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. 2022 Aug 24;11(17):2564. doi: 10.3390/foods11172564

Table 3.

Sociodemographic characteristics of the sample (n = 430).

Variable Definition Percentage (n = 430)
Gender Male 45.54%
Female 54.46%
Age 18–24 19.80%
25–34 59.90%
35–44 16.34%
45–54 3.22%
55–64 0.50%
≥65 0.25%
Marriage Married 72.03%
Unmarried 27.97%
Education Junior high school or below 0.25%
High school 3.96%
College or bachelor’s degree 83.91%
Post-graduate degree 11.88%
Members of household ≤2 8.17%
3 40.84%
4 28.47%
≥5 22.52%
Are there children aged 12 and under in the household? Yes 70.30%
No 29.70%
Are there elderly people aged 65 and above in the household? Yes 54.21%
No 45.79%
Monthly household income (RMB) ≤2000 2.97%
2001–3999 4.21%
4000–5999 8.17%
6000–7999 7.92%
8000–9999 13.12%
10,000–11,999 16.58%
12,000–13,999 16.09%
≥14,000 30.94%
Frequency Once every half a month 13.86%
Once a month 40.84%
Once every 2 months 27.72%
Two months and more 17.57%