Skip to main content
. 2022 Sep 5;11(17):2713. doi: 10.3390/foods11172713

Table 4.

The relative content of volatile flavor compounds of L. edodes produced in Guizhou after different processing methods (%).

Volatile Compounds 0912 LM 808
BO ST HP MI FR UN BO ST HP MI FR UN BO ST HP MI FR UN
Alcohols
Ethanol 0.06 ± 0.00 0.06 ± 0.00 0.05 ± 0.00 0.07 ± 0.00 0.10 ± 0.01 0.12 ± 0.01 0.06 ± 0.00 0.06 ± 0.00 - 0.05 ± 0.00 0.05 ± 0.00 - - 0.05 ± 0.00 - 0.07 ± 0.00 0.06 ± 0.00
2-furanmethanol - - 1.61 ± 0.12 - - - - - 1.21 ± 0.30 - 1.49 ± 0.04 - - - 1.61 ± 0.01 - 2.24 ± 0.02 -
2-ethyl-1-hexanol - - - - - - - - - - - - 6.41 ± 2.85 9.11 ± 0.92 - - - 8.72 ± 0.09
Phenylethyl alcohol - - - - - 10.97 ± 0.00 6.13 ± 0.01 5.98 ± 0.03 - 6.72 ± 0.02 0.51 ± 0.02 5.77 ± 0.04 - - 5.23 ± 0.07 - - 6.32 ± 0.07
Aldehydes
2-methyl-propanal - - - 0.54 ± 0.01 0.76 ± 0.06 - - - - - - - - - - - 0.51 ± 0.00 1.09 ± 0.00
3-methyl-butanal 1.15 ± 0.01 1.16 ± 0.01 0.90 ± 0.09 1.36 ± 0.02 1.91 ± 0.14 2.18 ± 0.26 1.08 ± 0.00 1.05 ± 0.01 0.68 ± 0.17 1.18 ± 0.01 0.87 ± 0.01 1.01 ± 0.01 1.22 ± 0.04 1.16 ± 0.12 - 1.35 ± 0.00 - 0.58 ± 0.52
2-methyl-butanal 1.14 ± 0.00 1.16 ± 0.01 0.91 ± 0.07 1.36 ± 0.01 1.90 ± 0.14 2.17 ± 0.25 - 1.05 ± 0.01 - - - 1.01 ± 0.01 - 1.16 ± 0.12 - 1.34 ± 0.00 1.27 ± 0.01 -
Pentanal 1.14 ± 0.00 - - - - - - - - - - - - - - - - -
Hexanal 2.48 ± 0.02 2.72 ± 0.24 1.98 ± 0.15 2.95 ± 0.04 3.91 ± 0.00 4.71 ± 0.55 2.33 ± 0.00 2.27 ± 0.01 1.48 ± 0.37 2.55 ± 0.01 1.16 ± 0.72 2.19 ± 0.02 2.63 ± 0.08 2.50 ± 0.25 1.97 ± 0.02 2.91 ± 0.00 2.74 ± 0.02 2.40 ± 0.03
Furfural - - 1.43 ± 0.11 - - - - - 1.07 ± 0.27 - 1.68 ± 0.32 - - - 1.43 ± 0.01 - - -
5-methyl-2-furancarboxaldehyde - - - - - - - - - - - - - - 3.02 ± 0.03 - - -
Benzeneacetaldehyde - - - - 10.24 ± 0.74 - - - - - 4.82 ± 0.16 - - - - - 6.81 ± 0.06 -
N-methylpyrrole-2-carboxaldehyde - - - - - - - - - - - 3.25 ± 0.02 - - - - - -
2-phenylpropenal - - - 11.38 ± 0.15 - - - 8.76 ± 0.04 - - - 8.45 ± 0.06 - - - - 10.57 ± 0.09 9.25 ± 0.10
Ketones
Acetone 0.14 ± 0.00 0.14 ± 0.00 - - - - 0.13 ± 0.00 - - - - - - - - - - -
2,3-butanedione - - - - 1.72 ± 0.00 - 1.02 ± 0.00 0.99 ± 0.00 0.65 ± 0.16 - 0.89 ± 0.07 0.96 ± 0.01 - 1.21 ± 0.00 0.87 ± 0.01 - - -
Hydroxyacetone - - 0.47 ± 0.00 - - - - - 0.33 ± 0.08 - 0.28 ± 0.14 - - - 0.44 ± 0.01 - - -
2(5H)-furanone 0.89 ± 0.00 0.90 ± 0.01 0.71 ± 0.05 1.06 ± 0.01 1.47 ± 0.11 1.69 ± 0.20 0.83 ± 0.00 0.81 ± 0.00 0.53 ± 0.13 0.91 ± 0.00 0.69 ± 0.02 0.78 ± 0.01 0.94 ± 0.03 0.90 ± 0.09 0.71 ± 0.01 1.04 ± 0.00 0.98 ± 0.01 0.86 ± 0.01
5,6-dihydro-2H-pyran-2-one - - - 2.43 ± 0.03 3.39 ± 0.25 - - - - - 1.60 ± 0.05 - 2.16 ± 0.07 - - 2.40 ± 0.00 - -
4-hydroxy-2,5-dimethyl-3(2H)furanone - - - - - - - - 4.77 ± 1.20 - - - - - - - - -
2-pyrrolidinone 1.02 ± 0.00 1.03 ± 0.01 0.81 ± 0.06 1.21 ± 0.02 1.78 ± 0.01 1.93 ± 0.22 0.93 ± 0.00 0.61 ± 0.15 1.05 ± 0.00 0.79 ± 0.03 0.90 ± 0.01 0.81 ± 0.01 1.12 ± 0.01
2,3-dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one - - 10.86 ± 0.84 - - - - - 8.12 ± 2.03 - 10.64 ± 0.35 - - - 10.85 ± 0.09 - 14.16 ± 0.76 -
2-undecanone 25.68 ± 0.11 - 20.39 ± 1.58 - - - - - - - - 3.25 ± 0.02 - - - - - -
Acids
Acetic acid 0.18 ± 0.00 0.18 ± 0.00 0.14 ± 0.01 0.21 ± 0.00 0.29 ± 0.02 0.34 ± 0.04 0.17 ± 0.00 0.16 ± 0.00 0.11 ± 0.03 0.18 ± 0.00 0.53 ± 0.40 0.16 ± 0.00 0.19 ± 0.01 0.18 ± 0.02 0.14 ± 0.00 0.21 ± 0.00 0.20 ± 0.00 0.17 ± 0.00
Propanoic acid 0.55 ± 0.00 0.55 ± 0.00 0.44 ± 0.03 0.65 ± 0.01 0.91 ± 0.07 1.04 ± 0.12 - 0.50 ± 0.00 0.33 ± 0.08 - 0.43 ± 0.02 0.48 ± 0.00 - - - - - -
2-methyl-propanoic acid - - - - - 3.79 ± 0.92 2.63 ± 0.00 2.57 ± 0.01 1.67 ± 0.42 2.89 ± 0.01 4.17 ± 2.53 1.20 ± 0.01 - - - - - -
3-methyl-butanoic acid - - - 3.34 ± 0.05 6.66 ± 2.48 2.06 ± 0.24 2.64 ± 0.00 2.57 ± 0.01 - 3.24 ± 0.34 - - - - - 3.30 ± 0.00 - 2.71 ± 0.03
Hexanoic acid - - 4.22 ± 0.33 - - - - - 3.16 ± 0.79 - - - - - - - - -
Esters
Acetic acid ethenyl ester 1.12 ± 0.00 1.11 ± 0.02 - - - - - - - - - - - - - - - -
Ethyl acetate 1.33 ± 0.01 1.34 ± 0.01 - - 2.21 ± 0.16 2.52 ± 0.29 - - - - - - - - - - - -
Butyrolactone - 1.09 ± 0.01 0.87 ± 007 1.29 ± 0.02 - 2.06 ± 0.24 1.02 ± 0.00 0.99 ± 0.00 0.65 ± 0.16 1.11 ± 0.01 0.85 ± 0.03 0.96 ± 0.01 - 1.09 ± 0.11 1.75 ± 0.88 - 1.20 ± 0.01 1.05 ± 0.01
3-methylenedihydro-2(3H)-furanone - - - - - - - 1.87 ± 0.01 - 2.10 ± 0.00 - - - - 1.63 ± 0.01 - - -
dihydro-3-hydroxy-2(3H)-furanone - - 6.47 ± 0.00 - - - - - - - - - - - - - - -
dihydro-4-hydroxy-2(3H)-furanone - - 2.21 ± 0.17 - - - - - - - - - - - - - - -
Sulfur compounds
Carbon disulfide - - 0.48 ± 0.00 - 1.09 ± 0.08 1.10 ± 0.00 - - 0.39 ± 0.10 - - - - - 0.52 ± 0.00 - 0.73 ± 0.01 -
Dimethyl trisulfide - - - - - - 6.76 ± 0.01 6.60 ± 0.03 1.61 ± 0.00 7.41 ± 0.03 - 6.37 ± 0.05 7.64 ± 0.23 7.28 ± 0.73 - 8.46 ± 0.00 7.97 ± 0.07 6.97 ± 0.08
Dimethyl sulfone 1.67 ± 0.01 1.68 ± 0.01 1.32 ± 0.10 - 2.75 ± 0.20 - - 1.52 ± 0.01 0.99 ± 0.25 - 1.30 ± 0.04 - - 1.68 ± 0.17 1.32 ± 0.01 - 1.83 ± 0.02 1.60 ± 0.02
(methylsulfonyl)-ethene 3.27 ± 0.01 3.29 ± 0.03 - 3.88 ± 0.05 5.41 ± 0.39 - 3.06 ± 0.00 2.98 ± 0.01 - 3.35 ± 0.01 2.55 ± 0.08 - 3.45 ± 0.11 3.29 ± 0.33 - 3.82 ± 0.00 3.60 ± 0.03 -
1,2,4,6-tetrathiepane - 25.92 ± 0.22 20.48 ± 1.58 - 31.34 ± 2.29 - 24.09 ± 0.02 23.49 ± 0.12 15.30 ± 3.83 26.39 ± 0.09 14.75 ± 0.48 22.68 ± 0.17 27.20 ± 0.83 25.91 ± 2.61 20.46 ± 0.18 30.13 ± 0.00 - 24.81 ± 0.27
1,3-dithiolane-2-thione - - - - - - - - 24.67 ± 16.85 - - - - - - - - -
Lenthionine 35.27 ± 0.16 35.46 ± 0.30 - 41.77 ± 0.56 - 63.31 ± 4.39 32.95 ± 0.03 32.13 ± 0.16 30.93 ± 5.24 36.09 ± 0.13 27.43 ± 0.90 31.02 ± 0.23 37.21 ± 1.14 45.11 ± 6.10 27.98 ± 0.24 41.21 ± 0.00 38.81 ± 0.34 33.94 ± 0.37
Pyrazines
Methyl-pyrazine - - 1.35 ± 0.10 - 5.81 ± 0.42 - - - 1.01 ± 0.25 - - - - - 1.35 ± 0.02 - - -
2,6-dimethyl-Pyrazine - - 2.79 ± 0.21 - - - 3.28 ± 0.00 3.20 ± 0.02 2.08 ± 0.52 3.60 ± 0.01 2.73 ± 0.09 3.09 ± 0.03 - - 2.79 ± 0.02 - 3.87 ± 0.03 -
2,3,5-trimethylpyrazine - - - - - - - - 3.85 ± 0.96 - 5.05 ± 0.17 - - - - - - -
Others
D-limonene 10.38 ± 0.05 10.43 ± 0.09 8.24 ± 0.64 11.33 ± 1.19 17.16 ± 1.25 - 9.70 ± 0.01 - - - 8.07 ± 0.27 9.13 ± 0.07 10.95 ± 0.33 - - - - -
n-hexane 1.20 ± 0.01 1.21 ± 0.01 0.95 ± 0.07 1.42 ± 0.02 1.98 ± 0.15 2.27 ± 0.26 1.12 ± 0.00 0.71 ± 0.18 1.27 ± 0.04 0.64 ± 0.27 1.05 ± 0.00 1.32 ± 0.01
1-(2-furanyl)-ethanone - - - - - - - - - - - - - - 3.02 ± 0.03 3.82 ± 0.00 - -
2-pentyl-furan 11.60 ± 0.05 10.58 ± 0.98 0.88 ± 0.10 13.74 ± 0.18 - - - - - - - - - - 9.21 ± 0.08 - - -
2-acetylthiazole - - 6.17 ± 0.48 - - - - - - - 6.04 ± 0.20 - - - - - - -
Phenol - - - - - - - - 1.01 ± 0.25 - - - - - - - - -
2-methyl-phenol - - 2.82 ± 0.22 - - - - - 2.11 ± 0.53 - - - - - 2.82 ± 0.02 - - -

ST, steam treatment; BO, boil treatment; FR: fry treatment, MI: microwave treatment; HP: high-pressure treatment; UN: uncooked. The results were expressed as means ± SD (n = 3). - not detected.