Skip to main content
. 2022 Aug 31;11(17):2648. doi: 10.3390/foods11172648

Figure 3.

Figure 3

Total carotenoids content of control (unprocessed), pasteurized and HIUS processed melon (Cucumis melo) juice. Different letters above the bars indicate statistical difference in treatments (p < 0.05) (n = 3).