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. 2022 Sep 4;11(17):2697. doi: 10.3390/foods11172697

Table 2.

Texture, pH, and salinity values of R. pulmo JF-B (JF directly pre-treated on the boat) and JF-DW (JF washed with drinking water). JF samples were untreated and treated with brines containing different calcium salts at 5 days of treatment (Ca-Citrate: calcium citrate; Ca-Lactate: calcium lactate), and JF-DW was treated with salt–alum (obtained after 20 days at 4 °C and 2 days of air drying, as described in the Material and Methods section).

Pre-Treatments Treatments
Untreated Ca-Citrate Ca-Lactate Salt-Alum
Texture (N)
JF-B −74 ± 15 (a) −34 ± 11 (b) −53 ± 8 (b) n.d.
JF-DW −75 ± 10 (a) −137 ± 15 (b) −117 ± 5 (b) −43 ± 11(c)
Salinity (%)
JF-B 3.5 ± 0.1 (a) 2 ± 0.2 (b) 2.4 ± 0.1 (b) n.d.
JF-DW 3.5 ± 0.2 (a) 1.5 ± 0.3 (b) 1.8 ± 0.2 (b) 2.5 ± 0.1 (c)
pH
JF-B 7.1 ± 0.2 (a) 4.72 ± 0.2 (b) 7.06 ± 0.3 (a) n.d.
JF-DW 6.9 ± 0.3 (a) 5.2 ± 0.1 (b) 5.56 ± 0.4 (b) 3.65 ± 0.4 (c)

The different letters in line indicate significant differences between the samples (p < 0.05). N: Newton; n.d., not determined.