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. 2022 Sep 3;11(17):2694. doi: 10.3390/foods11172694

Figure 2.

Figure 2

Response surface for the effect of sonication on SOD (superoxide dismutase) (A), CAT (catalase) (B), APX (ascorbate peroxidase) (C), H2O2 content (D), POD (peroxidase) (E), PPO (polyphenol oxidase) and (F), activities of cashew apple bagasse.