FOOD INTEGRITY KNOWLEDGE		Strongly disagree	Disagree	Not agree nor disagree	Agree	Strongly agree
Q35	I know how to carry out my work tasks with integrity and I can perform my job in a fair manner.	1	2	3	4	5
Q36	I am aware of the ethical standards, values and principles that are important to my organization.	1	2	3	4	5
Q37	I know what I can and cannot do in my organization.	1	2	3	4	5
Q38	I am aware of the risks in my job that can lead to unfair practices regarding the food produced.	1	2	3	4	5
Q39	I know how to reduce hygiene and food safety risks in my workplace.	1	2	3	4	5
Q40	I have the necessary knowledge to maintain and improve hygiene and food safety in my workplace.	1	2	3	4	5
FOOD INTEGRITY MOTIVATION		Strongly disagree	Disagree	Not agree nor disagree	Agree	Strongly agree
Q41	I believe that integrity and honesty at work are very important.	1	2	3	4	5
Q42	I feel it is worth the effort to ensure, maintain and improve the safety and quality of the food produced.	1	2	3	4	5
Q43	Any efforts to promote the well-being and improve the health of employees are important for the quality and safety of the produced food.	1	2	3	4	5
Q44	I personally think it is very important to conduct a responsible, fair and authentic production of food products in my company.	1	2	3	4	5
Q45	I feel it is important to behave ethically at all times in my company.	1	2	3	4	5
Q46	I think it is important that everyone in my company adheres to the ethical standards and values that the leaders in my company (e.g., my management) consider important.	1	2	3	4	5
Q47	I think it is important to reduce at the minimum any risks that may lead to unfair practices regarding the food products produced in my company.	1	2	3	4	5