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. 2022 Aug 27;11(17):2605. doi: 10.3390/foods11172605

Table 2.

Qualitative and quantitative phytochemical characterization of flavan-3-ols and proanthocyanidins in WRSP extract. Results (mg per 100 g of FW) are expressed as mean ± SD of three different experiments.

# RT [Min] M-H MS/MS CAS-ID Chemical
Formula
Compound(s) mg/100 g
Flavan-3-ols
3 14.2 451 289 n.a. C21H24O11 Catechin-3-O-galactoside 0.75 ± 0.03
4 14.9 451 289 n.a. C21H24O11 Catechin-3-O-glucoside 1.32 ± 0.03
5 15.6 597 451 435 289 n.a. C27H34O15 Catechin-3-O-rutinoside 7.34 ± 0.18
21 29.7 289 154-23-4 C15H14O6 Catechin 122 ± 3.48
36 51.2 613 451 289 n.a. C27H34O16 Catechin-3,7-O-diglucoside 2.46 ± 0.14
Proanthocyanidins
8 22.8 577 289 29,106-49-8 C30H26O12 Dimer B-Type PAC 399.61 ± 5.95
13 24.9 865 575 289 65,085-09-8 C45H38O18 Trimer A-Type PAC 14.26 ± 0.17
17 27.5 1153 867 577 n.a. C60H52O24 Tetramer B-Type PAC 12.63 ± 0.41
23 31.8 1439 1437 1151 575 n.a. C75H60O30 Pentamer A-Type PAC 56.16 ± 3.83
28 37.2 2012 1151 863 289 n.a. C90H72O36 Esamer A-Type PAC 12.05 ± 0.5
29 37.2 2014 1153 861 577 n.a. C90H78O36 Esamer B-Type PAC 5.16 ± 0.17
30 37.5 1437 1151 863 575 n.a. C75H60O30 Pentamer A-Type PAC 30.88 ± 1.58
31 38.8 1151 863 575 289 n.a. C60H48O24 Tetramer A-Type PAC 13.35 ± 0.64
32 42.5 1441 1155 865 289 n.a. C75H65O30 Pentamer B-Type PAC 77.33 ± 3.16

RT: retention time; m/z: mass-to-charge ratio; MS/MS: detected fragmentations; CAS-ID: Chemical Abstracts Service Identification Number; n.a.: not available.