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. 2022 Aug 31;11(17):2647. doi: 10.3390/foods11172647

Table 1.

Effect of BSP on SCFAs of mice feces (μmol/g).

Groups Acetic Acid Propionic Acid Butyric Acid Valeric Acid
BC 94.78 ± 3.06 c 11.69 ± 0.47 c 8.70 ± 0.33 e 0.98 ± 0.05 c
NC 84.23 ± 1.92 d 7.78 ± 0.37 d 6.29 ± 0.10 f 0.75 ± 0.07 d
PC 109.67 ± 3.17 a 14.12 ± 0.34 a 11.35 ± 0.38 b 1.13 ± 0.03 b
LP 96.57 ± 3.57 c 11.31 ± 0.30 c 9.09 ± 0.23 d 0.98 ± 0.03 c
MP 101.90 ± 2.24 b 12.32 ± 0.14 b 9.60 ± 0.12 c 1.14 ± 0.04 b
HP 107.27 ± 1.40 a 13.60 ± 0.22 a 12.50 ± 0.17 a 1.63 ± 0.04 a

BC (blank control) represents healthy mice; NC (negative control) represents AAD mice without treatment; PC (positive control) represents AAD mice administrated with 200 mg/kg BW of inulin; LP, MP and HP represent AAD mice administrated with low-dosage (100 mg/kg BW), middle-dosage (200 mg/kg BW) and high-dosage (400 mg/kg BW) of BSP, respectively. a–f: Data within the same column without the same superscript differed significantly (p < 0.05). The values are expressed as means ± S.D.