Table 1.

Mean violations and risk score of assessed restaurants.

Section	Mean Violations (%)	Mean Risk Score	Range of Risk Score
1—Water supply	3.2	3.18	0.0 to 34.7
2—Construction, facilities, equipment, furniture, and utensils	36.3	33.30	0.0 to 90.53
3—Sanitization of facilities, equipment, furniture, and utensils	55.4	143.18	0.0 to 278.0
4—Integrated control of disease vectors and urban pests	36.3	3.96	0.0 to 12.47
5—Food handlers	77.3	65.8	0.0 to 124.45
6—Raw materials, ingredients, and packaging	40.9	91.27	0.0 to 236.13
7—Food preparation	51.3	350.26	0.0 to 895.0
8—Storage and transport of prepared food	29.5	109.76	0.0 to 827.33
9—Documents *	50.0	*	*

* Items from this section do not have a risk score. Please see Da Cunha et al., 2014 [84], for more details about the risk score.