Table 1.
Essential fatty acids in the Lipinova-11TG batch. Data are represented as % area.
| Fatty Acids | % Area | |
|---|---|---|
| Myristic | C14:0 | 0.44 |
| Myristoleic | C14:1 | n.d. |
| Pentadecanoic | C15:0 | n.d. |
| Palmitic | C16:0 | 1.31 |
| Palmitoleic | C16:1 n7 | 0.61 |
| Hexadecaenoic | C16:4 n1 | 0.23 |
| Margaric | C17:0 | 0.06 |
| Margaroleic | C17:1 | 0.12 |
| Stearic | C18:0 | 1.00 |
| Oleic | C18:1 n9 | 2.05 |
| Vaccenic | C18:1 n7 | 0.65 |
| Linoleic | C18:2 n6 | 0.25 |
| Gamma-linolenic | C18:3 n6 | 0.08 |
| Linolenic | C18:3 n3 | 0.15 |
| Stearidonic | C18:4 n3 | 0.67 |
| Arachidic | C20:0 | 0.73 |
| Eicosenoic | C20:1 n9 | 2.32 |
| Gondonic | C20:1 n7 | 0.38 |
| Arachidonic | C20:4 n6 | 0.96 |
| Eicosatetraenoic | C20:4 n3 | 1.13 |
| Eicosapentaenoic | C20:5 n3 | 20.08 |
| Behenic | C22:0 | 0.90 |
| Erucic | C22:1 n11 | 2.84 |
| Adrenic | C22:4 n6 | 0.52 |
| Docosapentaenoic | C22:5 n6 | 0.98 |
| Docosapentaenoic | C22:5 n3 | 7.57 |
| Lignoceric | C24:0 | 0.46 |
| Docosahexaenoic | C22:6 n3 | 45.47 |
| Nervonic | C24:1 n9 | 0.23 |
| Total ω3 | 75.07 | |
| Total ω6 | 0.98 | |
| Total ω9 | 4.60 | |
| SFA | 4.90 | |
| MUFA | 9.20 | |
| PUFA | 78.09 | |
SFA: saturated fatty acids; MUFA: monounsaturated fatty acids; PUFA: polyunsaturated fatty acids.