Table 2.
Correlation between the subgingival microbiota composition and ACPA levels in groups AM and PD.
| Group | ||
|---|---|---|
| AM | PD | |
| Aminipila butyrica | 0.360 (0.019) | 0.440 (0.032) |
| Peptococcus simiae | 0.464 (0.002) | 0.435 (0.033) |
| Bacteroides ovatus | 0.313 (0.044) | - |
| Bulleidia extructa | 0.316 (0.041) | - |
| Genus_Parvimonas sp. | 0.330 (0.033) | - |
| Peptostreptococcus stomatis | 0.617 (<0.001) | - |
| Genus_Acidovorax sp. | - | 0.440 (0.032) |
| Family_Actinomycetaceae sp. | - | 0.441 (0.031) |
| Genus_Actinomyces sp. | - | 0.438 (0.032) |
| Cloacibacterium haliotis | - | 0.524 (0.009) |
| Flexilinea flocculi | - | 0.445 (0.029) |
| Genus_Lactobacillus sp. | - | 0.456 (0.025) |
| Leptotrichia hofstadii | - | 0.440 (0.031) |
| Rivicola pingtungensis | - | 0.416 (0.043) |
| Rothia mucilaginosa | - | 0.542 (0.006) |
| Streptococcus sanguinis | - | 0.476 (0.019) |
| Pseudomonas batumici | - | −0.436 (0.033) |
Correlations are reported as the Pearson correlation coefficient, and p-values are given in parentheses. Only species with p < 0.05 are listed.