Table 1.

H⁺-ATPase activity measured by pH change after 200s., as determined for C. albicans CAF2-1 (WT) and KS028 (erg11Δ/Δ) strains. Cells for testing were taken after 8, 14, and 24 h of culture. The percentage of the difference between the number of units by which the pH decreased in the control (without the addition of AbA) and sample with the addition of AbA (0.005 µg/mL).

Strain/Time of Culture	8 h		14 h		24 h
CAF2-1	control	+AbA	control	+AbA	control	+AbA
	1.5	1.81	2.02	1.81	2.44	1.45
pH range	7.495–5.995	7.495–5.685	7.495–5.475	7.495–5.405	7.495–5.055	7.495–6.045
pH change (%)	21%		−10.4%		−40.6%
KS028	2.01	1.88	1.94	1.31	1.79	1.58
pH range	7.495–5.485	7.495–5.615	7.495–5.555	7.495–6.185	7.495–5.705	7.495–5.915
pH change (%)	−6.46%		−32.5%		−12%