Table 1.
Feed ingredients and energy composition of each diet.
| Ingredient (g/L) | AIN-93M | LC | KD | KDCu |
|---|---|---|---|---|
| Casein | 28.00 | 28.00 | 28.00 | 28.00 |
| Methionine | 0.30 | 0.30 | 0.30 | 0.30 |
| L-cystine | 0.50 | 0.50 | 0.50 | 0.50 |
| Dextrin | 192.00 | 22.00 | 12.00 | 12.00 |
| Sucrose | - | 23.00 | - | - |
| Soybean oil | 10.00 | 75.00 | 90.00 | 90.00 |
| Cellulose | 10.00 | 10.00 | 10.00 | 10.00 |
| Xanthan gum | 3.00 | 3.00 | 3.00 | 3.00 |
| Mineral | 15.00 | 15.00 | 15.00 | 15.00 |
| Vitamin | 5.00 | 5.00 | 5.00 | 5.00 |
| Choline | 0.53 | 0.53 | 0.53 | 0.53 |
| Curcumin | - | - | - | 80 mg/kg |
| Energy (% of kcal) |
AIN-93M | LC | KD | KDCu |
| Carbohydrate | 79.2 | 18.6 | 4.9 | 4.9 |
| Fat | 9.3 | 69.6 | 83.2 | 83.2 |
| Protein | 11.9 | 11.9 | 11.8 | 11.8 |