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. 2022 Aug 24;27(17):5380. doi: 10.3390/molecules27175380

Table 4.

Correlation matrix between different variables and bioactive constituents (fresh T. officinale leaves).

Variables Total Phenols Total Flavonoids β-Carotene Ascorbic Acid
α-amylase inhibitory potential 0.96 0.94 0.90 0.91
α-glucosidase inhibitory potential 0.97 0.93 0.89 0.92