Table 4.
Variables | Total Phenols | Total Flavonoids | β-Carotene | Ascorbic Acid |
---|---|---|---|---|
α-amylase inhibitory potential | 0.96 | 0.94 | 0.90 | 0.91 |
α-glucosidase inhibitory potential | 0.97 | 0.93 | 0.89 | 0.92 |
Variables | Total Phenols | Total Flavonoids | β-Carotene | Ascorbic Acid |
---|---|---|---|---|
α-amylase inhibitory potential | 0.96 | 0.94 | 0.90 | 0.91 |
α-glucosidase inhibitory potential | 0.97 | 0.93 | 0.89 | 0.92 |