Table 5.
Variables | Total Phenols | Total Flavonoids | β-Carotene | Ascorbic Acid |
---|---|---|---|---|
α-amylase inhibitory potential | 0.98 | 0.96 | 0.87 | 0.88 |
α-glucosidase inhibitory potential | 0.99 | 0.95 | 0.86 | 0.89 |
Variables | Total Phenols | Total Flavonoids | β-Carotene | Ascorbic Acid |
---|---|---|---|---|
α-amylase inhibitory potential | 0.98 | 0.96 | 0.87 | 0.88 |
α-glucosidase inhibitory potential | 0.99 | 0.95 | 0.86 | 0.89 |