Table 2.
Characteristics of fat rich in monolaurin.
| Characteristic | Value (%) |
|---|---|
| Composition of acylglycerol | |
|
86.45 ± 11.48 13.55 ± 11.48 Not detected |
| Monolaurin content | 40.52 ± 5.72 |
| Emulsification capacity | 95.26 ± 3.64 |
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