Table 3.

The concentration (mM) of organic acids: lactic, citric, and succinic acids in cell-free supernatants of Lactobacillus strains. The results are presented as the means of three experiments.

Lactobacillus Strains.	Lactic Acid	Citric Acid	Succinic Acid
	Concentration (mM)
L. crispatus 1.2	25.09	-	11.21
L. saerimneri 3.2	21.46	-	4.91
L. crispatus 4	19.24	-	36.51
L. crispatus 6.2	19.24	-	17.12
L. crispatus 13.2	17.87	6.37	4.4
L. jensenii 22.2	13.32	-	52.11
L. gasseri 35.3	10.28	-	0.91
L. crispatus 40	12.49	14.12	1.81
L. crispatus 41.4	16.06	-	8.51
L. crispatus ATCC 33197	9.58	-	4.71
L. gasseri ATCC 33323	7.59	11.52	4.61