Shen-Nong-Ben-Cao-Jing
|
Many medical scientists in the Han Dynasty |
Eastern Han Dynasty |
It tastes bitter, is pungent and not toxic. |
2.5–15 g |
Ming-Yi-Bie-Lu
|
Hong-Jing Tao |
Han Dynasty |
It is pungent and non-toxic. It can treat asthma and pediatric epilepsy. |
2.5–15 g |
Wu-Pu-Ben-Cao
|
Pu Wu |
Northern and Southern Dynasties |
It is pungent and non-toxic. |
2.5–15 g |
Yao-Xing-Lun
|
Quan Zhen |
Tang Dynasty |
It is bitter in taste and flat in nature. Nourishes, treats heat deficiency |
2.5–15 g |
Qian-Jin-Yi-Fang
|
Si-Miao Sun |
Tang Dynasty; 682 AD |
It tastes bitter, is pungent and mild in nature, and is non-toxic. It can treat coughing, pus and blood, palpitations, asthma, and epilepsy in children. |
2.5–15 g |
Ri-Hua-Zi-Ben-Cao
|
Ri Hua Zi |
Tang Dynasty |
It can treat lung disease and vomiting of blood, reduce phlegm and quench thirst |
2.5–15 g |
Ben-Cao-Meng-Quan
|
Jia-Mo Chen |
Ming Dynasty; 1565 AD |
It tastes bitter and pungent, and is warm in nature. It mainly treats cough and asthma |
2.5–15 g |
Ben-Cao-Gang-Mu
|
Shi-Zhen Li |
Ming Dynasty; 1578 AD |
It tastes bitter, warm in nature, non-toxic, and mainly treats coughs |
2.5–15 g |
Jing-Yue-Quan-Shu
|
Jie-Bin Zhang |
Ming Dynasty; 1624 AD |
It is bitter and pungent, treats cough and asthma |
2.5–15 g |
Ben-Cao-Dong-Quan
|
Mu Shen |
Qing Dynasty; 1661 AD |
It tastes bitter, and is warm in nature, non-toxic, it regulates the spleen and stomach, relieves phlegm and relieves cough |
2.5–15 g |
Ben-Cao-Xiang-Jie
|
Yue Min |
Qing Dynasty; 1681 AD |
It tastes bitter and pungent, and mainly treats blood phlegm |
2.5–15 g |
Ben-Cao-Bei-Yao
|
Ang Wang |
Qing Dynasty; 1694 AD |
It is pungent and warm in nature, can nourish the lungs, mainly treats cough and blood in sputum |
2.5–15 g |
Ben-Cao-Bian-Du
|
Bing-Cheng Zhang |
Qing Dynasty; 1887 AD |
It is warm in nature and treats wind-cold cough |
2.5–15 g |