Table 4.
Indicator | Variation | Significance | Reference |
Exhaustion time | ↓ | Records the time from the start of the exercise to the onset of exhaustion, reflecting the intuitive performance of exercise capacity | 54,55 |
Organ index | ↓ | The percentage of organ weight in body weight; an important indicator reflecting the internal organs and their nutritional status | 56,57 |
Lactic acid (pH value) | ↑(↓) | One of the products of anaerobic respiration; its pH value affects the metabolism of LA system | 58 |
Blood urea nitrogen | ↑ | The main end product of human protein and amino acid metabolism, a reflection of the metabolic intensity of amino acids in the body | 59–61 |
Malondialdehyde | ↑ | The degradation product of polyunsaturated fatty acid peroxides; the reflection of the severity of free radical attack and damage on cells | 63 |
Superoxide dismutase | ↑ | An important anti-peroxidase in free radical scavenging system; an antioxidant that can reduce oxidative stress caused by exercise-induced fatigue | 64,65 |
Testosterone | ↓ | Maintains muscle strength and quality; maintains bone density and strength | 66,67 |
Glutathione peroxidase | ↑ | Catalyzes the reduction of H2O2; protects the integrity of cell membrane structure | 64,68 |
Cortisol | ↑ | Increases gluconeogenesis, protein, and fat metabolism; is related to the damage of biological energy caused by intense exercise | 69–71 |
Creatine kinase | ↑ | The reflection of the degree of skeletal muscle injury; it is positively correlated with the degree of muscle injury, which directly affects the body’s aerobic and anaerobic metabolism during exercise | 71–73 |
↑: up; ↓: down.