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The eating quality of rice.
| Sample | Luster | Taste | Hardness | Stickiness | Taste value |
|---|---|---|---|---|---|
| Fresh rice 1 | 8.73 ± 0.06a | 8.47 ± 0.06a | 1.38 ± 0.17b | 0.19 ± 0.04a | 79.67 ± 1.15a |
| Fresh rice 2 | 8.23 ± 0.06b | 7.97 ± 0.06b | 1.48 ± 0.28b | 0.18 ± 0.02a | 73.33 ± 0.58b |
| 7 years rice | 6.47 ± 0.06c | 6.87 ± 0.06c | 1.97 ± 0.23a | 0.10 ± 0.03b | 68.33 ± 0.58c |
Different letters in the same column indicate significant differences (P < 0.05).
