Table A1.

A detailed list of meat variables within each meat category.

Variable	Baseline Evaluation	Follow-Up Evaluation
Total meat	Beefsteak or roast, internal beef organs, fried beef patties, lamb and pork, hamburger, salami, pastrami, sausages, processed schnitzel, canned meat, fourth of whole chicken, chicken breast, homemade schnitzel and turkey, chicken liver, chicken internal organs. High consumption defined as above the sample’s gender-specific medians (≥88.2 g/day for women or ≥122.9 for men)	Beefsteak on fire, beef steak in a pan, beef roast in the oven, beef cooked with sauce, internal beef organs, fried beef patties, cooked beef patties, minced meat with sauce, minced meat without sauce, lamb on fire, lamb in a pan, lamb in the oven, lamb cooked with sauce, pork, goose or duck, hamburger/kabab on fire, hamburger/kabab in a pan, processed schnitzel, chicken sausages in a pan, chicken sausages on fire, salami, pastrami, canned meat, chicken liver, internal chicken organs, fourth of whole chicken, chicken cooked with sauce, chicken in water, chicken breast in a pan, chicken breast on fire, homemade schnitzel, chicken/turkey fried or cooked patties. High consumption defined as above the sample’s gender-specific medians (≥81.0 g/day for women or ≥111.8 for men).
Red and/or processed meat	Beefsteak or roast, internal beef organs, fried beef patties, lamb and pork, hamburger, salami, pastrami, sausages, processed schnitzel, and canned meat. High consumption is defined as above the sample’s gender-specific medians (≥16.3 g/day for women or ≥37.2 for men).	Beefsteak on fire, beef steak in a pan, beef roast in the oven, beef cooked with sauce, internal beef organs, fried beef patties, cooked beef patties, minced meat with sauce, minced meat without sauce, lamb on fire, lamb in a pan, lamb in the oven, lamb cooked with sauce, pork, goose or duck, hamburger/kabab on fire, hamburger/kabab in a pan, processed schnitzel, chicken sausages in a pan, chicken sausages on fire, salami, pastrami, canned meat High consumption is defined as above the sample’s gender-specific medians (≥28.5 g/day for women or ≥41.5 for men).
Processed meat	Hamburger, salami, pastrami, sausages, processed schnitzel, and canned meat. High consumption is defined as above the sample’s gender-specific medians (≥1.8 g/day for women or ≥5.7 for men).	Hamburger/kabab on fire, hamburger/kabab in a pan, processed schnitzel, chicken sausages in a pan, chicken sausages on fire, salami, pastrami, canned meat High consumption is defined as above the sample’s gender-specific medians (≥0.7 g/day for women or ≥5.7 for men).
Unprocessed red meat	Beefsteak or roast, internal beef organs, fried beef patties, lamb, and pork. High consumption is defined as above the sample’s gender-specific medians (≥9.6 g/day for women or ≥26.2 for men).	Beefsteak on fire, beefsteak in a pan, beef roast in the oven, beef cooked with sauce, internal beef organs, fried beef patties, cooked beef patties, minced meat with sauce, minced meat without sauce, lamb on fire, lamb in a pan, lamb in the oven, lamb cooked with sauce, pork, goose, or duck. High consumption is defined as above the sample’s gender-specific medians (≥16.9 g/day for women or ≥31.7 for men).