Table 2.
Importance of glucosinolates and omega-3 fatty acids with respect to health benefits.
Mustard Seed/Compound Source | Biological Activity | References |
---|---|---|
White mustard seed | Auriculotherapy Reduces body weight and body mass index |
[60] |
White mustard seed | Reduces fatigue Improves the physical and psychological condition |
[61] |
White mustard seed | Auriculotherapy Reduces anxiety and temporomandibular muscle contraction |
[62,63] |
Mustard seed powder | Improves respiratory tract infections | [64] |
Mustard seed extract/Allyl isothiocyanate | Reduces volatile sulfur compound causing oral malodor | [65] |
Yellow mustard bran | Reduces postprandial glycemic response | [66] |
Mustard seed oil | Effect on the epidermal integrity | [67] |
Mustard seed oil/α-Linolenic acid (ALA) | Association of ALA intake and ischemic stroke | [68] |
ALA | Stimulates postprandial ketogenesis | [69] |
ALA | No effect in fasting blood glucose and insulin and glycated hemoglobin | [70] |
ALA | Reduces the severity of multiple sclerosis | [71] |
ALA + quercetin | Decreases total cholesterol, LDL, apolipoprotein B | [72,73] |
ALA-rich triacylglycerol (ALA-TAG) ALA-rich diacylglycerol (ALA-DAG) |
Reduction in BMI and visceral fat with ALA-DAG | [74] |
ALA-rich diacylglycerol (ALA-DAG) | Enhances fat utilization | [75] |
ALA | Effect of ALA-rich diet on the fatty-acid composition of serum phospholipids in obese patients affected by metabolic syndrome | [76] |
Sinapis alba (yellow mustard)/Glucoraphanin | Inhibits Salmonella and E. coli growth | [77] |