Table 1.
Nutritional composition of pulp, seed, and peel of mamey, açaí, passion fruit, lychee, and jackfruit.
| Component | Mamey | Açaí | Passion Fruit | Lychee | Jackfruit |
|---|---|---|---|---|---|
| Water | PP: 61.53 ± 0.42% [43] | PP: 3.4 g/100 g dw [44] | SD: 57.09 g/100 g fw PL: 87.14 g/100 g fw PP: 90.06 g/100 g fw [36] |
PL: 68.93 g/100 g PP: 83.91 g/100 g SD: 47.11 g/100 g [45] PP: 80.7% [39] |
PP: 72-94 g/100 g fw [46] SD: 51.0-64.5 g/100 g fw [46] |
| Energy | PP: 1287 ± 26 KJ/100 g dw [31] PL:632 ± 18 KJ/100 g dw [31] |
PP: 77 kcal/100 g fw [47] | NR | PP: 70.2 kcal/100 g [39] SD: 397.4 g/100 g [45] PL: 343.04 Kcal/100 g [45] |
PP: 88-410 KJ/100 g fw [46] SD: 133–139 KJ/100 g fw [46] |
| Protein | PP: 4.84 ± 0.07 g/100 g dw [31] | PP: 8.1-21 g/100 g dw [44] | SD:13.07 g/100 g dw PL: 3.40 g/100 g dw PP: 8.57 g/100 g dw [36] |
PP: 6.68 g/100 g dw; 0.7% [39,45] SD: 4.83 g/100 g dw [45] PL: 10.86 g/100 g dw [45] |
PP: 1.2–1.9 g/100 g fw [46] SD: 20.19% dw [21] |
| Lipids | PP: 2.82 ± 0.66 g/100 g dw [31] | PP: 32.5-48 g/100 g dw [44] | SD: 12.31 g/100 g dw PL: 4.20 g/100 g dw PP: 1.11 g/100 g dw [36] |
PP: 3.80 g/100 g dw; 0.8% [39,45] SD: 2.77 g/100 g dw [45] PL: 6.97 g/100 g dw [45] |
PP: 0.1-0.4 g/100 g fw [46] SD: 11.39% dw [21] |
| Carbohydrates | PL: 65.7 ± 0.4 g/100 g dw [31] | PP: 36 ± 4 g/100 g dw [35] | SD: 71.07 g/100 g dw PL: 85.78 g/100 g dw PL: 83.37 g/100 g dw [36] |
PP: 85.38 g/100 g dw; 15.3% [39,45] SD: 86.63 g/100 g dw [45] PL: 85.38 g/100 g dw [45] |
PP: 16-25.4 g/100 g fw [46] SD: 25.8-38.4 g/100 g fw [46] SD: 51.82% dw [21] |
| Total dietary fiber | PP: 21.50 ± 1.13 dw [48] PP: 22.29 g/100 g dw [31] PL: 61.43 g/100 g dw [31] |
PP: 44.2 g/100 g dw [44] | SD: 65.60 g/100 g dw PL: 61.16 g/100 g dw PP: 7.15 g/100 g dw [36] |
PP: 2.47 g/100 g; 2.2% [39,45] SD: 4.07 g/100 g dw [45] PL: 18.21 g/100 g dw [45] |
SD: 7.10% dw [21] |
| Total sugars | PP: 55.81 ± 0.39 [43] | NR | NR | NR | NR |
| Calcium | NR | PP: 260 mg/100 g dw [44] | SD:0.030 mg/100 g PL: 0.25 mg/100 g PP: 0.05 mg/100 g [36] |
PP: 1.80 mg/100 g dw [39] | SD: 190 ppm dw [21] |
| Iron | PP: 0.0052–0.0262 g/kg [49] | PP: 49.8 mg/kg dw [50] | SD:0.0052 mg/100 g PL: 3.20 mg/100 g PP: 0.0055 mg/100 g [36] |
PP: 0.8 mg/100 g [39] | SD: 148.5 ppm dw [21] |
| Magnesium | PP: 0.28–1.21 g/kg [49] | PP: 286 mg/kg dw [50] | SD: 0.094 mg/100 g PL: 0.12 mg/100 g PP: 0.02 mg/100 g [36] |
PP: 12.90 mg/100 g [39] | SD: 240 ppm dw [21] |
| Phosphorus | PP: 0.28–0.30 g/kg [49] | PP: 186 ± 1.5 mg/100 g dw [35] | PL: 0.310 mg/100 g [36] | NR | |
| Potasium | PP: 2.26 g/kg [49] | PP: 930 ± 9.9 mg dw [35] | SD: 0.760 mg/100 g PL: 2.60 mg/100 g PP: 3.8 mg/100 g [36] |
PP: 1067.33 mg/100 g [39] | SD: 2470.00 ppm dw [21] |
| Sodium | PP: 0.06–0.10 g/kg [49] | PP: 6.8 ± 0.7 mg/100 g dw [35] | SD: 0.0041 mg/100 g PL: 0.0022 mg/100 g PP: 0.0014 mg/100 g [36] |
PP: 5.9 mg/100 g [39] | SD: 398.50 ppm dw [21] |
| Zinc | NR | PP: 2.1 mg/100 g dw [35] | SD: 0.0041 g/100 g PL: 1.00 mg/100 g [36] PP: 1.9 mg/100 g [23] |
PP: 0.22 mg/100 g [39] | SD: 40.85 ppm dw [21] |
| Vitamin C | PP: 29.37 ± 3.58 mg of vitamin C/100 g fw [48] | PP: <0.1 mg/100 g dw [44] | NR | PP: 26.9 mg/100 g [39] |
PP: 7.0-10.0 mg/100 g fw SD: 11 mg/100 g fw [46] |
| Total saturated fatty acids | SD: 39.91 g/100 g [43] | NR | SD: 14.69 g/100 g [23] | NR | NR |
| Total mono unsaturated fatty acids | SD: 48.62 g/100 g [43] | NR | SD: 17.18 g/100 g [23] | NR | NR |
| Total polyunsaturated fatty acids | SD: 11.35 g/100 g [43] | NR | SD: 68.12 g/100 g [23] | NR | NR |
SD: seed; PP: pulp; PL: peel; AAE: ascorbic acid equivalents; dw: dry weight; fw: fresh weight; NR: not reported. Units are shown unmodified from the original sources.