Table 2.
Nutritive value of provided meal.
| Nutrient | Sour-Milk Cheese (100 g) | White Bun (60 g) | Total |
|---|---|---|---|
| Carbohydrates | <0.1 g | 31.8 g | 31.8 g |
| Protein | 30 g | 4.74 g | 34.74 g |
| Fat | 0.5 g | 1.26 g | 1.76 g |
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