Figure 1.
Antioxidant activity of different extracts of N. miranda. The antioxidant activities of extracts from stems, leaves, and pitchers prepared using (A) methanol, (B) ethanol, and (C) acetone were evaluated by DPPH radical scavenging assay.
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.