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. 2022 Sep 3;14(17):3648. doi: 10.3390/nu14173648

Figure 7.

Figure 7

The concentrations of lactoferrin, immunoglobulin A, αs1−casein, α−Lactalbumin, and κ−casein in three different lactation periods. Different letters represent significant differences in protein contents in different lactation periods (p < 0.05).