Table 6.
Improved Status | All | Non-Improvement | Improvement | p |
---|---|---|---|---|
Number | 230 | 178 | 52 | |
Baseline characteristics | ||||
BMI | 0.001 | |||
Underweight | 51 | 44 (86.3%) | 7 (13.7%) | |
Normal weight | 159 | 123 (77.4%) | 36 (35.9%) | |
Pre-obesity | 15 | 11 (73.3%) | 4 (26.7%) | |
Obesity | 5 | 0 (0.0%) | 5 (100%) | |
Calorie intake | 0.418 | |||
Healthy | 82 | 61 (74.4%) | 21 (25.6%) | |
Unhealthy | 148 | 117 (79.1%) | 31 (20.9%) | |
Academic year | 0.727 | |||
Freshman | 61 | 47 (77.0%) | 14 (23.0%) | |
Sophomore | 112 | 84 (75.0) | 28 (25.0%) | |
Junior | 38 | 31 (81.6%) | 7 (18.4%) | |
Senior | 19 | 16 (84.2%) | 3 (15.8%) | |
Dieting | 0.408 | |||
No | 210 | 164 (78.1%) | 46 (21.9%) | |
Yes | 20 | 14 (70.0%) | 6 (30.0) |