Table 2.
Country | Origin | Protein Content (g/100 g) | References |
---|---|---|---|
Brazil | Heterofloral | 8.4–40.5 | [79] |
Brassica napus | 23.0–24.5 | [80] | |
Mimosa scabrella | 11.7–33.9 | [81] | |
Mimosa caesalpiniaefolia | 17.6–21.2 | ||
China | Citrullus lanatus | 20.7 | [82] |
Fagopyrum esculentum | 14.3 | ||
Helianthus annuus | 15.3 | ||
Dendranthema indicum | 14.9 | ||
Egypt | Brassica kaber | 29.0 | [83] |
Zea mays | 23.3 | ||
Trifolium alexandrium | 35.5 | ||
Portugal | Heterofloral | 18.8–34.2 | [84] |
Cistus | 23.0–27.1 | [85] | |
Serbia | Heterofloral | 14.8–27.2 | [86] |
Fabaceae | 19.9 | ||
Salix | 24.8 | ||
Spain | Heterofloral | 12.5–20.8 | [84,87] |
Cistus | 12.6–22.5 |