Table 1.
| Water | 87–88% | |
|---|---|---|
| Macronutrients | ||
| Protein | 1% (8–10 g/L) | |
| Carbohydrates | 7% (60–70 g/L) | |
| Fat | 3.8% (35–40 g/L) | |
| Micronutrients | ||
| Fat-Soluble Vitamins | ||
| Vitamin A | 0.3–0.6 mg/L | |
| Vitamin D | 40 IU/L | |
| Vitamin E | 3–8 mg/L | |
| Vitamin K | 2–3 μg/L | |
| Water-Soluble Vitamins | ||
| Ascorbic acid | 100 mg/L | |
| Vitamin B1 | 200 μg/L | |
| Vitamin B2 | 0.35–0.39 mg/L | |
| Niacin | 1.8–6 mg/L | |
| Vitamin B6 | 0.09–0.31 mg/L | |
| Vitamin B12 | 0.5–1 μg/L | |
| Folate | 80–140 μg/L | |
| Minerals | ||
| Colostrum | Mature Milk | |
| Calcium | 250 mg/L | 200–250 mg/L |
| Magnesium | 30–35 mg/L | 30–35 mg/L |
| Phosphorus | 120–160 mg/L | 120–140 mg/L |
| Sodium | 300–400 mg/L | 150–250 mg/L |
| Potassium | 600–700 mg/L | 400–550 mg/L |
| Iron | 05–1.0 mg/L | 0.3–0.7 mg/L |
| Chloride | 600–800 mg/L | 400–450 mg/L |
| Zinc | 5–12 μg/L | 1–3 μg/L |