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. 2022 Sep 4;14(17):3654. doi: 10.3390/nu14173654

Table 1.

Baseline characteristics of the study population.

Case (N = 474) Control (N = 948) p 1
Sociodemographic characteristics, %
Maternal age < 30 years 66.5 65.8 0.812
Maternal work, in employment 50.6 78.7 <0.001
Maternal education, senior high school or above 58.9 80.7 <0.001
Urban residence 66.0 71.6 0.030
Nulliparity 57.8 80.3 <0.001
Maternal health-related factors in early pregnancy, %
Passive smoking 33.5 9.3 <0.001
Anemia 16.9 10.9 0.001
Medication use 41.6 30.4 <0.001
Folate/iron supplements use 76.6 89.2 <0.001
Birth weight < 2500 g, % 9.7 5.3 0.003
Gestational age < 37 weeks, % 6.1 5.1 0.407
Daily nutrients intakes during pregnancy, median (25th percentile, 75th percentile)
Total energy, kcal 1753.2 (1452.4, 2086.1) 1907.1 (1563.3, 2415.9) <0.001
Protein, g 44.5 (32.0, 60.5) 56.9 (40.9, 78.9) <0.001
Fat, g 30.9 (19.0, 47.8) 41.7 (29.0, 59.5) <0.001
Monounsaturated fatty acid, g 6.9 (3.9, 12.2) 9.7 (6.6, 14.4) <0.001
Saturated fatty acid, g 13.1 (8.1, 19.3) 17.4 (12.6, 25.0) <0.001
Carbohydrate, g 185.6 (142.0, 237.7) 190.9 (142.5, 269.8) 0.057
Iron, mg 17.5 (12.6, 23.3) 20.4 (14.3, 28.9) <0.001
Zinc, mg 4.7 (3.1, 6.8) 6.4 (4.6, 9.1) <0.001
Selenium, μg 22.7 (15.0, 32.5) 30.8 (21.9, 43.7) <0.001
Calcium, mg 457.4 (315.8, 643.8) 500.9 (359.8, 707.0) <0.001
Niacin, mg 9.6 (7.3, 13.2) 12.5 (9.0, 17.3) <0.001
Folate, μg 195.1 (161.3, 242.9) 220.2 (181.5, 270.5) <0.001
Vitamin C, mg 63.5 (42.1, 107.0) 77.0 (51.8, 123.2) <0.001
Dietary quality scores, median (25th percentile, 75th percentile)
GDQS 27.5 (23.7, 31.0) 31.0 (27.3, 34.3) <0.001
MDS 4.0 (2.0, 5.0) 5.0 (3.0, 6.0) <0.001

GDQS, Global Diet Quality Score; MDS, Mediterranean Diet Score; 1 Categorical variables are compared between groups by the χ2 test, and continuous variables are compared between groups by the Mann–Whitney U test.