Table 1.
Variables | Control Group (CG) (n = 15) | Experimental Group (EG) (n = 14) | Differences between GC vs. GE (p-Value) |
---|---|---|---|
Gender (boys) | 7 (46.7%) | 8 (57.1%) | 0.6 |
Weight (kg) | 41.12 ± 12.04 | 44.18 ± 16 | 0.36 |
Height (m) | 140.95 ± 9.29 | 143.2 ± 27.4 | 0.25 |
BMI 1 (kg/m2) | 20.2 ± 4.1 | 20.9 ± 4.3 | 0.42 |
Waist circumference (cm) | 68.9 ± 12.8 | 74.8 ± 15.3 | 0.4 |
Arm circumference (cm) | 21.3 ± 3.2 | 21.9 ± 4.7 | 0.13 |
Hip circumference (cm) | 88.9 ± 20.3 | 85.8 ± 12.5 | 0.51 |
BF% 1 | 29.9 ± 2.2 | 31.5 ± 3.9 | 0.58 |
FF% 1 | 24.3 ± 7.9 | 25.3 ± 7.9 | 0.41 |
Hb1Ac | 5.86 ± 0.2 | 5.91 ± 0.1 | 0.47 |
Insulin level | 11.72 ± 7.16 | 12 ± 10.01 | 0.68 |
1 BMI: Body mass index; BF%: Body fat percentage; FF%: Fat-free percentage