Table 4.
Multivariable- adjusted odds ratio (95% CIs) for depression across quartiles of dietary TAC
Quartiles of dietary TAC (N) | |||||
---|---|---|---|---|---|
Q1 (184) | Q2 (185) | Q3(185) | Q4 (187) | P trend* | |
DTAC | < 6926.7 | 6926.7- 8234.6 | 8234.7- 9784.9 | > 9784.9 | |
Crude | 1.00 | 0.96 (0.62–1.5) | 0.64 (0.4–1.01) | 0.61 (0.38–0.97) | 0.01 |
Model I | 1.00 | 0.90 (0.56–1.42) | 0.50 (0.33–0.94) | 0.50 (0.28–0.9) | < 0.001 |
Model II | 1.00 | 0.9 (0.57–1.43) | 0.57 (0.33–0.97) | 0.51 (0.28–0.93) | < 0.001 |
Model III | 1.00 | 0.85 (0.53–1.36) | 0.55 (0.32–0.94) | 0.50 (0.28–0.92) | < 0.001 |
Model I: adjusted for age and energy intake; Model II: additionally, adjusted for physical activity and menstruation; Model III: further adjustments for BMI percentile
Abbreviations: DTAC Dietary Total Anti-oxidant Capacity, Q Quartile, N Number
* P for trend based on logistic regression