Table 2.
Level | Organism | Log2 abundance | p value | *p value | Organism | Log2 abundance | p value | *p value |
---|---|---|---|---|---|---|---|---|
Mucosal samples | Fecal samples | |||||||
Order | Flavobacteriales | – 0.4366 | 1.93–05 | 0.0005 | Cardiobacteriales | – 0.4882 | 0.0001 | 0.01 |
Order | Micrococcales | 1.0333 | 0.018 | 0.253 | Methanobacteriales | – 1.3944 | 0.0004 | 0.02 |
Family | Flavobacteriaceae | – 0.3014 | 8.11–08 | 0.219 | Leuconostocaceae | – 2.9810 | 4.20–05 | 0.003 |
Family | Clostridiaceae | – 1.0072 | 0.008 | 0.274 | Cardiobacteriaceae | – 0.4851 | 0.0002 | 0.010 |
Family | Lactobacillaceae | – 0.0115 | 0.017 | 0.274 | Planctomycetaceae | 1.5023 | 0.0003 | 0.013 |
Family | Micrococcaceae | 0.9708 | 0.022 | 0.219 | Methanobacteriaceae | – 1.2405 | 0.0004 | 0.014 |
Genus | Clostridium | – 0.9103 | 0.011 | 0.486 | Tannerella | – 2.6849 | 4.81–08 | 1.17–05 |
Genus | Lactobacillus | 0.0586 | 0.015 | 0.486 | Citrobacter | – 2.4701 | 7.65–05 | 0.003 |
Genus | Subdoligranulum | 0.8853 | 0.021 | 0.486 | Methanobrevibacter | – 1.4565 | 0.0007 | 0.017 |
Genus | Kocuria | 0.7998 | 0.036 | 0.634 | Kocuria | 1.7515 | 9.25–05 | 0.003 |
*p-value adjusted for false discovery rate