Table 3.

The impact of the setting Musa spp. were grown in (field vs. pot) and plant compartment on their associated observed bacterial OTUs and community composition (Hellinger transformed OTUs) as assessed using ANOVA and PERMANOVA, respectively

Predictor variable	Number of observed OTUs			Community composition (Hellinger distance)
	d.f.	F value	P value	F value	R2 (%)	P value
Setting	1	5.3	0.022*	60.2	3.6	< 0.001***
Compartment	4	860.7	< 0.001***	85.2	20.5	< 0.001***
Setting: compartment	4	45.2	< 0.001***	22.5	5.2	< 0.001***

P < 0.05*, P < 0.01**, P < 0.001***