Table 3.
Association between sources of nutrition information and basic nutrition knowledge, based on logistic regression model (n = 872).
| Sources of nutrition information | Low nutrition knowledgea |
|
|---|---|---|
| Odds Ratio | 95% CI | |
| Family members (yes vs no) | 0.693∗ | 0.555–0.866 |
| Friends (yes vs no) | 0.889 | 0.747–1.057 |
| Health workers (yes vs no) | 0.889 | 0.747–1.059 |
| Traditional mediab (yes vs no) | 0.888 | 0.743–1.061 |
| Online resources (yes vs no) | 0.826∗ | 0.710–0.962 |
CI implies Confidence Interval.
∗P value < 0.05.
a
Low score means below the mean of the sample.
b
This included newspapers, television and radio programmes.