Table 3.
MIC (mg/L) |
MFC (mg/L) |
||||
---|---|---|---|---|---|
S. aureus | E. coli | P. aeruginosa | C. albicans | A. brasiliensis | |
Methanolic extract | 2,000a | 2,000a | 1,500a | 3,000a | 5,000a |
50% ethanolic extract | 1,500b | 1,200b | 800b | 1,000b | 2,500b |
L. brevis–fermented extract | 120c | 80c | 50c | 150c | 180c |
In each column, letters (a–c) indicate P < 0.01.