Table 4.
ABTS scavenging activity (IC50, mg/L) | Total reducing power (IC50, mg/L) | Total phenolic content (mg-GAE/g-dried extract) | Total flavonoid content (mg-RE/g-dried extract) | |
---|---|---|---|---|
50% ethanolic extract | 345.8 ± 2.5a | 325.8 ± 20.6a | 75.3 ± 2.7a | 32.4 ± 6.2a |
L. brevis–fermented extract | 25.6 ± 1.4b | 158.1 ± 16.3b | 134.8 ± 20.6b | 102.8 ± 10.8b |
In each column, letters (a–b) indicate P < 0.01.