Fig. 1.
Scanning electron microscopic images of chicken breast meat in different treatments stored at 4 °C for 0 and 5 d, and −18 °C for 20 d (×500).
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.