TABLE 1.
AIN-93M control diet (CON) and modified Standard American Diet (mSAD) formulations.
| AIN-93M |
mSAD |
||
| Ingredient | g/kg | Ingredient | g/kg |
| Casein | 140 | Casein | 83 |
| L-cysteine | 1.8 | L-cysteine | 1.8 |
| Corn starch | 465.692 | Whole wheat flour | 374.77 |
| Maltodextrin | 155 | High fructose corn syrup | 264 |
| Sucrose | 100 | Maltodextrin | 60 |
| Soybean oil | 40 | Palm oil | 59.5 |
| Cellulose | 50 | Soybean oil | 17.3 |
| Mineral mix | 35 | Corn oil | 10.6 |
| Vitamin mix | 10 | Cottonseed oil | 20.9 |
| Choline bitartrate | 2.5 | Lard | 18 |
| TBHQ, antioxidant | 0.008 | Beef tallow | 16 |
| Anhydrous milkfat | 23.3 | ||
| Cholesterol | 0.4 | ||
| Sodium chloride | 4.0 | ||
| Mineral Mix | 35 | ||
| Vitamin Mix | 10 | ||
| Choline bitartrate | 1.4 | ||
| TBHQ, antioxidant | 0.03 | ||
| Macronutrient | % kcal | Macronutrient | % kcal |
| Protein | 13.7 | Protein | 12.2 |
| Fat | 10.3 | Fat | 49.2 |
| Carbohydrate | 75.9 | Carbohydrate | 38.6 |
| Kcal/g 3.6 | Kcal/g 4.0 | ||
| Other Nutrients | % | Other Nutrients | % |
| Fiber* | 5 | Fiber* | 3.75 |
| Moisture | 9.87 | Moisture | 10.4 |
*Fiber levels approximated by the addition of individual ingredient levels.