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. 2022 Aug 28;8(9):e10477. doi: 10.1016/j.heliyon.2022.e10477

Table 1.

Total phenolic and flavonoids contents, and antioxidant activity of ethanolic extracts of S. officinale.

Concentration of extract Total phenolic content (mg gallic acid/g) Total flavonoids content (mg ruting/g) Antioxidant activity (μmol Vitamin C∖g)
0.2 mg/ml 101.3 ± 2.4 29.3 ± 1.2 193.7 ± 3.4