Table 1.
Concentration of extract | Total phenolic content (mg gallic acid/g) | Total flavonoids content (mg ruting/g) | Antioxidant activity (μmol Vitamin C∖g) |
---|---|---|---|
0.2 mg/ml | 101.3 ± 2.4 | 29.3 ± 1.2 | 193.7 ± 3.4 |
Concentration of extract | Total phenolic content (mg gallic acid/g) | Total flavonoids content (mg ruting/g) | Antioxidant activity (μmol Vitamin C∖g) |
---|---|---|---|
0.2 mg/ml | 101.3 ± 2.4 | 29.3 ± 1.2 | 193.7 ± 3.4 |