TABLE 3.

Comparison of OGTT between the two groups post intervention.

	Control (n = 50)	Fiber supplement (n = 48)	P
GDM	12 (24.0)	4 (8.0)	0.036
1 hPG (mmol/L)	7.74 ± 2.13	7.81 ± 1.19	0.850
2 hPG (mmol/L)	6.83 ± 1.83	6.31 ± 1.12	0.094
Difference of 1 hPG and FPG (mmol/L)	3.38 ± 1.92	3.39 ± 1.11	0.955
Difference of 1 hPG and 2 hPG (mmol/L)	0.91 ± 1.18	1.49 ± 1.54	0.037
Difference of 2 hPG and FPG (mmol/L)	2.47 ± 1.60	1.90 ± 1.07	0.042
IAUC	4.61 ± 2.60	4.34 ± 1.24	0.519

Data are expressed as mean ± SD or n (%); OGTT, oral glucose tolerance test; 1 hPG.1-h postprandial plasma glucose; 2 hPG, 2-h postprandial plasma glucose; FPG, fasting plasma glucose; IAUC: incremental area under curve.