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. 2022 Sep 12;12(39):25764–25777. doi: 10.1039/d2ra04081f

Simplex-lattice mixture design experiments for extraction of antioxidant compounds from defatted hemp seed and the correspondent responses.

Run Independent variables Responses
Water Methanol Acetone TPCa TACb DPPHb ABTSb FRAPb CUPRACb
1 1/3 2/3 0 22.56 166.38 13.32 75.83 31.02 33.38
2 2/3 1/3 0 22.20 178.52 8.48 77.83 23.91 19.28
3 1 0 0 27.51 125.70 2.70 64.13 15.54 17.92
4 2/3 1/6 1/6 33.35 191.39 20.74 93.99 39.43 38.62
5 1/6 1/6 2/3 36.46 194.46 18.41 81.29 48.25 63.65
6 0 1 0 14.10 151.51 7.81 31.25 29.80 41.51
7 0 0 1 6.86 41.24 0.92 19.27 12.21 22.13
8 1/3 1/3 1/3 38.80 217.66 25.18 117.47 45.38 65.97
9 0 1/3 2/3 13.52 119.61 5.71 30.33 20.67 37.21
10 1/3 0 2/3 45.81 247.89 34.15 122.37 61.01 84.92
11 2/3 0 1/3 50.19 231.42 26.91 117.41 51.65 56.33
12 1/6 2/3 1/6 27.79 163.40 15.31 79.44 38.57 43.88
13 0 2/3 1/3 20.01 172.27 9.52 49.81 17.83 43.29
14 1/3 1/3 1/3 41.89 237.60 25.61 105.41 48.34 56.27
a

Total phenolic content (TPC) is expressed in mg gallic acid equivalent per g of extract (mg GAE per g).

b

Total antioxidant capacity (TAC), cupric reducing antioxidant capacity (CUPRAC), Ferric reducing antioxidant power (FRAP), ABTS-, and DPPH- radical scavenging are expressed in mg torolox equivalent per g of extract (mg TE g−1).