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. 2022 Sep 2;5:1422–1432. doi: 10.1016/j.crfs.2022.08.018

Fig. 6.

Fig. 6

Specific families of gut microbiota modulated by piperine intervention in high-fat diet-fed mice. (A) The proportion of gut microbial communities at the family level. The relative abundance of (B) Lachnospiraceae, (C) Ruminococcaceae, (D) Erysipelotrichaceae, (E) Lactobacillaceae, and (F) Peptococcaceae belonging to the Firmicutes phylum, (G) Muribaculaceae belonging to the Bacteroidetes phylum, (H) Akkermansiaceae belonging to the Verrucomicrobia phylum, (I) Desulfovibrionaceae belonging to the Proteobacteria phylum, and (J) Atopobiaceae and (K) Bifidobacteriaceae belonging to the Actinobacteria phylum. Mean ± SD (n = 6); #p < 0.05, ####p < 0.0001 Model versus Normal; *p < 0.05, **p < 0.01 versus Model. PIP 20 (piperine at 20 mg/kg). PIP 40 (piperine at 40 mg/kg).