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. 2022 Sep 2;5:1422–1432. doi: 10.1016/j.crfs.2022.08.018

Fig. 7.

Fig. 7

Specific genera of gut microbiota modulated by piperine intervention in high-fat diet-fed mice. (A) The proportion of gut microbial communities at the genus level. The relative abundance of (B) Akkermansia, (C) Lachnospiraceae_NK4A136_group, (D) Blautia, (E) Ruminiclostridum_9, (F) Coriobacteriaceae_UCG-002, (G) Faecalibaculum, (H) Dubosiella, (I) Intestinimonas, (J) Lactobacillus, (K) Bifidobacterium, (L) Ruminiclostridium, (M) Ruminococcaceae_UCG-014, (N) Oscillibacter, and (O) Enterorhabdus. Mean ± SD (n = 6); #p < 0.05, ##p < 0.01, ####p < 0.0001 Model versus Normal; *p < 0.05, **p < 0.01 versus Model. PIP 20 (piperine at 20 mg/kg). PIP 40 (piperine at 40 mg/kg).