Table 8.
Barriers and challenging factors
| Variables | Description | Circumstances (%) | Response (%) | Frequency |
|---|---|---|---|---|
| Specific reasons through which investors are partily satisfied with biogas plant | Prepared food (not pleasant) | 8 | 9 | 12.8 |
| Biogas plant operational difficulty | 4 | 4.7 | 5.9 | |
| Technical problems encounter frequently | 8 | 10 | 9 | |
| Through extra workload | 5 | 6.3 | 8.8 | |
| Unavailability of technicians | 10 | 12.8 | 15.6 | |
| Insufficient gas for lighting and to prepare food | 8 | 10 | 11 | |
| Others | 5 | 6.3 | 8.9 | |
| Biogas plant accepting barriers | Malfunctioning of stove | 6 | 6.2 | 7.8 |
| Difficulty in gas leakage | 8 | 9 | 10.8 | |
| Food has less taste with biogas | 7 | 7.4 | 11.4 | |
| Extra workload | 9 | 7.5 | 12.3 | |
| Delay to solve technical problems | 10.5 | 12.4 | 18.9 | |
| Issues in availability of technicians | 10 | 8.4 | 15.6 | |
| Insufficient gas for lighting and food | 9 | 9.5 | 13.6 | |
| Occasionally completely no working | 8 | 7.54 | 11.7 | |
| Others | 10 | 8.6 | 15.5 | |
| Core issues of a biogas plants, failure in operation | Pipeline blockage through compressed water | 11 | 9.5 | 17.4 |
| Pipeline bio-slurry obstruction | 13 | 7.2 | 21.6 | |
| Natural misadventure | 11 | 8.5 | 17.6 | |
| Poor and unbalanced operations for water and dung | 21 | 14.4 | 41.4 | |
| Biogas plant skilled operator issues | 14 | 11 | 22.5 | |
| Empowerment issues due to local gas distribution authority | 9 | 7.2 | 13.6 | |
| Malfunctioning of stove | 5 | 5.3 | 8.7 | |
| Spare parts availability issues | 11 | 8.4 | 20.7 | |
| dissatisfactory maintenance | 13 | 11.4 | 25.4 | |
| Day-by-day increasing workload increasing | 9 | 4.3 | 13.6 | |
| Bio-slurry improper management | 5 | 4.3 | 5.8 | |
| Attachment toilet un − sacred | 5 | 4.5 | 6.7 | |
| Ancient procedure and outdated design | 9 | 6.4 | 15.4 | |
| Poor service quality during installation | 6 | 4.3 | 7.5 | |
| Poor construction material used | 10.2 | 5.8 | 16.4 | |
| Others | 17 | 18.8 | 31.4 |