TABLE 2.
MIC of compounds 1 to 3
| Compoundsa |
|||
|---|---|---|---|
| Bacteria | 1 | 2 | 3 |
| K. pneumoniae NTUH-K2044 | 6.125 μM | 98 μM | >98 μM |
| P. aeruginosa PAO1 | 12.25 μM | >98 μM | >98 μM |
| S. aureus ATCC 29213 | 6.125 nM | 6.125 nM | 12.25 nM |
| S. aureus ATCC 43300 | 6.125 nM | 12.25 nM | 12.25 nM |
| E. faecalis ATCC 33186 | 6.125 nM | 12.25 nM | 12.25 nM |
| E. faecalis ATCC 51575 | 6.125 nM | 6.125 nM | 12.25 nM |
| S. albus J1074::ermE*-crpSC | 196 nM | 784 nM | 784 nM |
| WZC-orfL | 784 nM | 6272 nM | 6272 nM |
| WZC-orfA | 49 nM | 784 nM | 784 nM |
MIC is defined as the lowest concentration of analyte with no viable growth. Kanamycin was used as a positive control for Gram-negative strains, and vancomycin was used as a positive control for Gram-positive strains.