FIGURE 1.
A diagram of: (a) salmon fillet in longitudinal section presenting the W‐shape of myomere and the two muscle types, and (b) the cross section of a salmon cutlet. The rectangles indicate the sampled areas
A diagram of: (a) salmon fillet in longitudinal section presenting the W‐shape of myomere and the two muscle types, and (b) the cross section of a salmon cutlet. The rectangles indicate the sampled areas