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. 2022 Aug 31;9:854049. doi: 10.3389/fnut.2022.854049

Figure 2.

Figure 2

GHGE (grams of CO2eq) and some nutrients and minerals associated with the second-course dishes considered in the recipe book (excluding dishes with processed meat). Eggs and dairy dishes can be offered on the vegetarian and omnivorous menus, meat, and fish dishes can be offered only on the omnivorous menus.