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. 2022 Aug 4;101(11):102108. doi: 10.1016/j.psj.2022.102108

Table 6.

Effects of graded levels of dietary beta-sitosterol supplementation on the serum antioxidant status of broiler chickens.

Items1 Beta-sitosterol level (mg/kg)
SEM2 P-values
0 25 50 75 100 ANOVA3 Linear Quadratic
14 d
 MDA (nmol/mL) 2.26a 2.04ab 1.75b 2.10ab 2.42a 0.07 0.027 0.393 0.003
 GSH (mg/L) 15.37 13.88 15.32 15.21 15.33 0.45 0.825 0.707 0.676
 SOD (U/mL) 219.32 225.68 232.46 206.83 242.11 5.91 0.417 0.528 0.611
 GSH-Px (U/mL) 1227.37bc 1177.13c 1348.85ab 1463.55a 1490.29a 31.03 <0.001 <0.001 0.609
 CAT (U/mL) 2.76b 4.20ab 5.35a 3.93ab 4.07ab 0.27 0.036 0.173 0.015
21 d
 MDA (nmol/mL) 6.35 4.90 5.58 5.95 6.33 0.30 0.550 0.650 0.202
 GSH (mg/L) 16.36 17.33 16.81 16.08 19.52 0.57 0.339 0.213 0.325
 SOD (U/mL) 235.29 232.09 212.59 243.53 237.31 4.04 0.144 0.571 0.176
 GSH-Px (U/mL) 801.80b 756.72b 929.47b 1094.80a 781.98b 32.89 0.001 0.103 0.015
 CAT (U/mL) 2.71b 4.60ab 5.56a 5.14a 2.85b 0.37 0.027 0.725 0.001
a-c

Means within a row with different superscripts are different at P < 0.05.

1

CAT, catalase; GSH, reduced form of glutathione; GSH-Px, Glutathione peroxidase; MDA, malondialdehyde; SOD, superoxide dismutase.

2

SEM, standard error of the mean (n = 6).

3

ANOVA, analysis of variance.