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. 2022 Aug 4;101(11):102108. doi: 10.1016/j.psj.2022.102108

Table 9.

Effects of graded levels of dietary beta-sitosterol supplementation on the jejunal mucosal antioxidant status of broiler chickens.

Items1 Beta-sitosterol level (mg/kg)
SEM2 P-values
0 25 50 75 100 ANOVA3 Linear Quadratic
14 d
 MDA (nmol/mg protein) 0.39a 0.22b 0.15b 0.17b 0.20b 0.03 0.021 0.013 0.016
 GSH (mg/g protein) 12.52 11.26 11.61 11.31 13.46 0.37 0.273 0.457 0.052
 SOD (U/mg protein) 431.02bc 425.82c 420.90c 466.78b 536.31a 9.73 <0.001 <0.001 <0.001
 GSH-Px (U/mg protein) 10.55b 11.44b 11.84b 13.93ab 16.99a 0.66 0.008 0.001 0.201
 CAT (U/mg protein) 0.45 0.42 0.49 0.59 0.56 0.03 0.490 0.120 0.867
21 d
 MDA (nmol/mg protein) 0.38 0.29 0.37 0.34 0.31 0.02 0.484 0.533 0.982
 GSH (mg/g protein) 12.48 10.76 11.33 11.42 11.56 0.42 0.809 0.707 0.388
 SOD (U/mg protein) 397.28c 448.63ab 451.55ab 432.25bc 484.26a 8.33 0.010 0.004 0.722
 GSH-Px (U/mg protein) 7.15b 10.31ab 13.08a 9.71b 9.74b 0.55 0.009 0.170 0.003
 CAT (U/mg protein) 0.86b 1.19a 1.06ab 1.28a 1.22a 0.05 0.038 0.013 0.261
a-c

Means within a row with different superscripts are different at P < 0.05.

1

CAT, catalase; GSH, reduced form of glutathione; GSH-Px, Glutathione peroxidase; MDA, malondialdehyde; SOD, superoxide dismutase.

2

SEM, standard error of the mean (n = 6).

3

ANOVA, analysis of variance.